Plus, you have a lot more control over the texture. This Cranberry Bean and Farro Soup recipe is a perfect starter soup for trying your hand at dried beans. It’s straightforward, and the result ...

Since I was a child, Giada De Laurentiis has been one of my favorite chefs. I would meticulously study her craft, taking ...

Pearl couscous >> ditalini or orzo or 2 cups pre-cooked farro or barley. If using a pre-cooked ... and use 2 cups of the beans plus liquid for this soup and save the rest for another use. You can also ...

Farro is the Italian name for an old wheat variety. I have used farro perlato (pearled farro), which will cook in 20 minutes. Farro has a nutty flavour and distinctive chewy texture. You could ...