When life gives you lemons, why not turn them into a dessert masterpiece? Lemon Pound Cake with Lemon Glaze is a treat ...

Lemon pound cake is rich and moist with a bright and refreshing lemon ... which in return will cool off faster A very versatile cake that goes well with tea and coffee. Of course, you always ...

Beat in the vanilla and the lemon zest, lemon juice ... cracked and a toothpick inserted in the center of the cake comes out with a few moist crumbs attached. Let the cake cool in the pan on ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

A simple gulten-free lemon cake topped with ... lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes. Decorate with extra lemon zest if you wish.

This extra moist lemon cake with tangy creme fraiche frosting is what Mattis and my dessert dreams are made of." 2. Melt the butter in a small saucepan over medium heat. Remove from the heat and ...