Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

Thin slices of juicy chicken, generously breaded with crispy panko bread crumbs and fried until golden brown - what’s not to ...

Finish the dish with a sprinkling of parsley and slices of ... This chicken Francese also deviates from the standard by using heavy cream in the sauce for extra richness and including the lemon ...

To whip up the potato gratin, thinly slice the potatoes ... the roasting tin but add extra stock if needed. Article continues below Put the roasting tin that held the chicken on the hob.

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil ... Meanwhile, make the chicken: Slice chicken breast into 3 large pieces ...

Teamed up with some chillies, fried onions and lemon juice to bring out that extra zing in this dish ... Cut onions into very thin slices and fry in hot oil. Drain them and keep aside. 4. Fry the ...

Marinate chicken with all the ingredients for at least half an hour. 2. Grill the chicken, cut into thin slices, and keep aside. 3. In a bowl, put in lettuce leaves, onion , tomato and cucumber. Add ...