Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

From the farmers markets to their own storefronta redding family is bringing a new taste to redding with their new restaurant ...

Sambussas are triangle-shaped savory pastries with a lentil and herb filling, and they were the only appetizers on the menu at Messob Ethiopian Restaurant. The sambussas were served with a sauce for ...

Spongy injera, potatoes and carrots drenched in spices all wrapped in a stew-sauce of braised meats. Eating Ethiopian cuisine is an experience for the senses, its decadent taste in (literal) hand as ...

It’s the only restaurant of its kind in Central Illinois, and it’s now open for business. Family-owned Blue Ethiopian Cuisine ...

Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem, was born in Ethiopia. As a child, she spent three years in Sudan, then lived in Ashkelon ...

Fekere Gebre-Mariam is a founding member of Los Angeles’ Little Ethiopia; this week, “A Taste of Chocolate” visits his acclaimed restaurant, Rosalind’s. Meet Fekere Gebre-Mariam. The restaurateur is ...

Ethiopian food is somewhat of a missing piece in Pensacola's culinary diversity, but Eskedar Asefaw and her husband Monroe Suber are hoping to change that by selling homemade meals for pick-up out of ...

Co-owner Darmyelesh Alemu told Bethesda Today that customers, her community and focus on food helped her earn the recognition ...

Grippo, who owns pizzerias in Jackson, Manalapan, Toms River and Bradley Beach, is opening at 260 Route 520 in Manalapan and ...

With over 100 restaurants across a range of cuisines, Montclair is easily one of the most diverse food scenes in New Jersey. The sheer variety of places to eat also makes it one of the most ...