I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

When a dish is both adored and revolted the way beef tartare is, you're bound to be curious to see what the fuss is all about ...

This is a national dish in Ethiopia, prepared by locals mixing vegetables together to make the perfect cabbage meal. This dish is nutritionally healthy and easy to prepare. Despite the fact that ...

A confession: This is kind of a vegetarian version of my favorite column recipe ever, a spiced lamb and chickpea stew. As I prepare to get married in September, I've been trying to bring my cooking ...

A new Ethiopian restaurant called Erta Ale is opening soon in Lowertown in the former home of sushi restaurant Kyatchi and, previously, longtime Japanese noodle shop Tanpopo. The restaurant is named ...