The fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a ...

Britons love pastry. You’re never far from ... they come in several shapes and sizes (although the typical empanada is a half moon) – some are round; some are crimped on top, and look like ...

Return the meat and juices to the pan and stir well. Set aside to go cold. To fill the empanadas, take the pastry out of the fridge, and on a well-floured surface, roll out a thin sheet.

Think empanada, the classic Mexican pastry filled with pumpkin, pineapple, apple and other sweet fillings, only instead of sweet and sticky, imagine them oozing with pork slow-simmered in a curry ...

Season with salt and freshly ground black pepper. To assemble the empanadas, remove the pastry from the fridge, and roll out to the thickness of a pound coin (3mm). Cut circles from the pastry ...