This Emeril Lagasse spicy rigatoni recipe ... then finished with a shower of grated Parmigiano Reggiano. In a large skillet over medium-low heat, add the olive oil and minced garlic.

The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry ...

Emeril is probably the best-known food personality in America today, and in this latest offering, he draws on the signature dishes of his eight (soon to be nine) restaurants and their chefs to ...

Although the original recipe remains a secret, in this version, Emeril Lagasse adds Herbsaint ... Melt 1/4 cup butter in a large skillet over medium. Add spinach (with water adhering to leaves ...