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Cajun Rub Recipe
I've been a fan of Cajun seasoning ever since I heard my first "BAM!" from Emeril, over ten years ago ... to see if it matched the recipe I used, and saw salt listed as the first ingredient.
I’ve been proved wrong countless times—like with Gordon Ramsay’s lobster risotto—but never as badly as I was at Emeril Lagasse ... pepper flakes with Cajun seasoning.
The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry saltine crackers in 350-degree oil for one minute. Place on a rack and ...