Anyone who has ever prepared pancakes knows it can be quite an art. Sometimes they turn out too tough, other times too dry, ...

Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

This classic dessert, often served with fresh berries and whipped cream, gets its fluffy consistency from egg whites beaten with cream of tartar. The acidic ingredient stabilizes the whites ...

whipped egg whites, and whipped cream. The recipe was handed down by Lorrie’s mother, Barbara Turpit. Not only is it delicious, but it is great for entertaining. It can be prepared 3 days in ...