Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked ...

A straightforward whipped cream frosting is a classic choice ... classic Swiss and Italian meringues are made of egg whites heated with sugar and whipped into a marshmallow-like cloud.

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

This classic dessert, often served with fresh berries and whipped cream, gets its fluffy consistency from egg whites beaten with cream of tartar. The acidic ingredient stabilizes the whites ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

whipped egg whites, and whipped cream. The recipe was handed down by Lorrie’s mother, Barbara Turpit. Not only is it delicious, but it is great for entertaining. It can be prepared 3 days in ...