Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Using only egg whites and sugar as its two main ingredients, this old-fashioned frosting recipe has a light flavor and a fluffy, creamy texture that will take your pies, cakes, and cupcakes to the ...

Ready-made icing can be bought from most supermarkets ... meringue powder or pasteurised egg whites can be substiuted into the recipe.

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

To make the icing, whisk the icing sugar, egg white, and juice until smooth and shiny. Ice the buns once cool. To make the snowmen, mould 24 white fondant balls, 12 a little smaller than the other ...

Add the egg ... icing sugar if it’s too thin. Pour the glaze over the top of the cooked cake, allowing it to drip down the sides. Garnish with orange zest and toasted almonds. This recipe ...