Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your favorite desserts! Using only egg whites and sugar as its two main ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

Ready-made icing can be bought from most supermarkets ... Use the freshest eggs you can or, if you prefer not to use raw egg whites, meringue powder or pasteurised egg whites can be substiuted ...

Place the ground almonds and icing sugar in a large electric mixer. Add the egg whites and almond extract and mix with a dough hook. This could be done by hand but is easier with a mixer due to ...

PLACE THE EGG WHITES and cream of tartar in the bowl of ... Beat on high speed until the frosting is tripled in size, 7 to 8 minutes. Beat in the vanilla extract. Load the icing into a pastry ...

Add the sugar syrup slowly to the egg whites, beating on medium speed. Add the almond extract and continue to beat for 5 to 8 minutes, until the frosting is cool and holds its shape. Sugar Momma's ...

To make the icing, whisk the icing sugar, egg white, and juice until smooth and shiny. Ice the buns once cool. To make the snowmen, mould 24 white fondant balls, 12 a little smaller than the other ...

Most recipes call for the icing sugar and ground-almond mixture to be sieved but I don't bother with that; instead, I grind them together to a fine powder in a food processor. The egg white should ...