Sea vegetables like seaweed and other edible aquatic plants like nori, kombu, dulse and sea moss are touted as a sustainable ...

The seaweed sector can be used in food, packaging, and even cosmetics. But some challenges remain, preventing it from ...

If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea ...

Wakame seaweed is rich in fucoxanthin, a compound that is known to lower cholesterol levels and reduce the risk of heart disease. It is also rich in omega-3 fatty acids that are important for ...

For those wondering if they can source seaweed directly from nature, Gale confirms it's possible: "Absolutely. You could collect bladderwrack (edible brown seaweed) from the shores of the UK ...

LAOAG CITY, Philippines — In the coastal village of Ablan in Burgos, Ilocos Norte, a seasonal seaweed called “gamet” is making gastronomic experience more exciting. Remedios Baniaga ...

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do not. How many varieties are there in the North Sea and which are eaten?

Evoware co-founder David Christian said the idea of seaweed-based edible packaging was spurred by his desire to fight an explosion in plastic waste over the last few years in his home city of ...