Eating eco-friendly foods benefits our health and helps protect the planet. With growing concerns about climate change and environmental degradation, making sustainable food choices has become more ...

Congratulations! You have recently resolved to reduce the impact you and your family are having on the planet’s ecosystems. You’ll consume less, reuse and recycle more, and generally live more ...

Dave Gibson shares an excerpt from a guidebook by Adirondack Wild which shows how fragmentation of wilderness harms the environment.

The company’s ninth CSR report shows increasing efforts to become the industry leader in sustainability. Teijin Aramid is also engaging in a collaboration project with Wageningen University & Research ...

To mark Earth Overshoot Day (August 2nd — the earliest to date) — the date when humanity’s annual demand on nature exceeds what Earth can regenerate over the entire year — international research ...

The current resource-intensive lifestyle of people in the developed world is not sustainable, but the toll on the environment from poverty and rapid population growth is not sustainable either, as ...

Japan’s Ecological Footprint for consumption in 2006 was 4.1gha (global hectare)* per capita, about one and a half times the global average of 2.6 gha per capita. Japan's biocapacity was only 0.6gha ...