For Ethniche, his new series, Mark Antonation has been eating Ethiopian food around town. After first visiting Queen of Sheba, last week he landed at Eatopia, where he doubled down on mitmita and ...

Add Yahoo as a preferred source to see more of our stories on Google. The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center of ...

Sambussas are triangle-shaped savory pastries with a lentil and herb filling, and they were the only appetizers on the menu at Messob Ethiopian Restaurant. The sambussas were served with a sauce for ...

Lyndsi Burcham noticed something this past September as she scanned the menu at Tsehay, an Ethiopian restaurant in Adams Morgan. There was no doro wat. It seemed odd, considering that the chicken stew ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

At Café Desta, make sure your hands are clean. Eating with your hands (well, right hand, actually) is the norm. It's an Ethiopian restaurant and the style of eating is sans utensils. Which is great - ...

Look out, Lalibela. For the first time since it opened almost five years ago, the little restaurant should be peering over its shoulder at competition for the Ethiopian dining market. About two months ...

Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil. Tangy, a little ...