Watermelon balls, fresh lettuce, feta and a splash of lime creates the best salad ever! Honey, pine nuts and a generous drizzle of extra virgin olive oil make it go savory, refreshing and just divine!

We have recipes like a tropical kiwi, banana and passion fruit salad from chef Jean-Georges Vongerichten or chef Grant Achatz's beautiful watermelon salad with shrimp. These fruit salad options ...

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

Add a sprinkle of salt to bring out the sweet flavors, or toss them on the grill for an unusual way to eat watermelon. Once the watermelon is quartered, you can also ball the fruit. Place a melon ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Transfer to the fridge and chill until very cold. Add the watermelon juice and lime juice and mix well. Pour the fruit mixture into eight ice lolly moulds and place into the freezer overnight ...

Mediterranean Watermelon Salad Recipe: A quick serving of a refreshing salad with hydrating ingredients. Watermelon cubes, cucumber, tomatoes, lettuce and bell peppers drizzled with a light dressing.