Perfect pie crusts, croissants, macarons — some of our favorite foods feel completely intimidating to cook at home. Jam, especially, brings to mind visions of boiling jam jars, jammy explosions, and ...

This recipe, modified just slightly from Ina Garten’s, cleverly employs 1/2 cup blueberries for added depth of flavor and color. The apple adds a natural source of pectin to help the jam will set. 1.

Smoothing some melted butter and strawberry jam over the nooks and crannies of an English muffin is one of life's simple pleasures, but there's a way to make it even more enjoyable. Instead of ...

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit — oftentimes 4 to 7 cups! — causing many people to look for other ways to preserve more naturally and with ...

There’s nothing quite like a spoonful of homemade jam spread over warm toast or tucked into homemade thumbprint cookies. This easy raspberry jam recipe is made without added pectin—just fresh ...

Have you been doing the quarantine trend of making things like bread from scratch at home? Something purely summer to try this weekend to top that bread: Homemade Strawberry Jam. Combine all ...

Mother’s Day always feels like a bit of a push-pull to me on many levels. Leaving the wide range of family dynamics aside (that’s another article, to be written by another writer!), ...

Making your own strawberry rhubarb jam allows you to enjoy the season’s best produce picks for months to come. All you need is 4 ingredients to whip together this sweet-tart spread that goes well on ...

If you’ve spent the last two months of the coronavirus shutdown baking, then it’s about time to turn your hand to a new kitchen hobby. And spring is the perfect time to experiment with jam.