As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Maybe you notice I didn't say it is easy. Unfortunately ... what is potentially the hardest part of sourdough bread making: the natural yeast starter. Whether you’re taking your first crack ...

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Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

We use this stiff starter in many of our sourdoughs at Bread ... used it is easy to handle, especially on a large scale. It still gives you a lovely depth of flavour for your sourdough – it ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...