A bag of frozen shelled and deveined shrimp is a weeknight cook's dream. They are delicious, versatile, can be kept on hand for months and most important can be on the table in no time. Start with the ...

A bag of frozen shelled and deveined shrimp is a weeknight cook’s dream. They are delicious, versatile, can be kept on hand for months and — most important — can be on the table in no time. Start with ...

Herald Food Editor Jeff Tiedeman sometimes likes to take the easy way out when it comes to cooking, which makes the shrimp curry recipe he came across recently so appealing. Easy Shrimp Curry combines ...

I'm always looking to switch things up in the kitchen, especially when I get into a routine of making the same meals every week. If you're also looking for a way to freshen up your weekly dinner ...

Chettinad, a centuries-old spice-trading community of South India, is famous for its uncommonly subtle and heady aromatic combinations of spices. Here, toasted sesame oil lends a smoky depth of flavor ...

Read full article: Young patients at MD Anderson Children’s Cancer Center Hospital pick their own Christmas Tree for their room HOUSTON – Diwali, India’s biggest and most important holiday of the year ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Chef Jean-Pierre makes this shrimp curry rich, bold, and surprisingly quick. It’s perfect over rice and ready in no time. This curry packs heat, creaminess, and tender shrimp into one easy recipe.

In this heat, anything island-adjacent always sounds the best for dinner, right? You know the type: fresh meals including mango, cilantro, lime wedges, or coconut flavors. This curry was inspired by ...

As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...