Who doesn’t love a cupcake that surprises you with an indulgent, gooey center? Gooey Salted Caramel Cupcakes bring tog ...

Bake for 20 to 25 minutes or until the tops spring back when lightly pressed. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with buttercream.

Enjoy the perfect holiday treat with this delicious recipe for Salted Caramel Pretzel Bark. The combination of sweet caramel, ...

For this spooky time of year, the Instagrammable baker has created a gooey, chocolatey cupcake recipe which is imbued and covered with creamy, salted caramel flavoured Baileys. Booze and chocolate ...