In this video, we’ll show you how to make traditional raisin scones — soft, fluffy, and lightly sweetened British-style scones that are perfect with butter, jam, or clotted cream. This easy recipe ...

These flaky scones are easy to make, and their flavor reminds me of oatmeal raisin cookies! Skip the donuts and danishes, and start the morning on a healthier note. Make these Healthy Oatmeal Raisin ...

Instead of spending money at a bakery to serve houseguests fresh-baked goods for breakfast, make these scones at home. These light treats are ready in 30 minutes flat and freeze well. 1. Preheat the ...

1. Set the oven at 400 degrees. Line a baking sheet with parchment paper. Have on hand a 2 1/2-inch-diameter ice cream scoop. 2. In a food processor, work the oats until they look like coarse meal.

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...

1 Preheat oven to 375 degrees. Lightly grease baking sheets. In a large bowl, whisk together well the flour, sugar, baking powder and salt. 2 Using a pastry blender, cut in the butter until the dough ...

They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...

I love scones because they seem to combine the texture of a biscuit with all the taste of a muffin, and are also easy to hold. At first, there was a question of what flavors to incorporate, but that ...