This green olive dressing starts out like a traditional, homemade vinaigrette with oil, acid ... a lot of the same flavors as a tapenade, a Mediterranean spread served with crackers or pasta.

The main ingredients are Dijon mustard, lemon juice, and olive oil ... I don't make the dressing. One of my kids—ages 5, 8, and 10—does. Because it really is that easy! As I prep dinner ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

Claudia Roden has been celebrating Middle Eastern and Mediterranean flavours ... pour the vinegar dressing over them and add a drizzle of extra virgin olive oil. Using a fork, whip 250g ricotta ...