Need an easy buttercream frosting recipe? Give this marshmallow one a try. We're pretty sure it'll become your go-to recipe.

Call it a bûche de Noël or a Christmas Yule log, this beautiful cake makes the ideal holiday dessert. Take this pastry chef's ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...