Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

These easy-to-eat pizza sliders are simple to make. They start with store-bought pizza dough, which is formed into individual rounds and filled with mounds of cooked crumbled sausage (sweet or ...

The original ingredient list calls for canned chicken, but could rotisserie or leftover chicken work? I did some research.

provides easy swaps to reduce the ultra-processed foods you eat – including pizza. “This pizza recipe features a wholemeal, Greek yogurt dough that is packed with protein, making it a really ...