Lemon bars are tangy, zesty, citrus perfection with just enough sweetness to make them irresistible. The recipe is super easy ...

Easy Lemon Bars with a shortbread crust and tangy lemon curd filling have the perfect balance of tart and sweet. An easy ...

Lemon bars are prized for their tangy sweetness, but the bright acidity of lemon juice can read a little one-note.

Each layer of these lemon bars can be mixed in the bowl of a food processor to make the process extra easy. If you don’t have a food processor, not to worry – grab a few bowls, a spatula and a ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

This recipe keeps well in the refrigerator, making it an easy-to-deploy make-ahead dessert ... These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping ...

The best part? A hidden raspberry jam filling inside. Homemade or store-bought lemon curd is the key to making this easy dessert. It's swirled with vanilla ice cream to give it a pop of tart ...