This Lemon Custard Pie is such an easy dessert to make ... Beat sugar and butter with an electric mixer. Add egg yolks and beat well. Beat in milk and flour. Fold in lemon juice and zest.

Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash and sprinkle with sugar.

Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar. Scrape the vanilla seeds into the pan, or add the vanilla extract ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry ... Mix together the beaten egg and water. Set aside one tablespoon of this mixture to use as a glaze.

This recipe is easy to put together, combining bourbon, rum, and brandy with a custard base for maximum ... To get the most out of the egg, cream, and sugar base and ensure no separation occurs ...

While crust is baking make custard ... Beat egg whites and cream of tartar until soft peaks form. adding sugar gradually. Beat until stiff peaks form. Pour over cooked and cooled pie.

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard ... Here is an easy recipe that takes less than 30 minutes ...

Lemon custard pie is one of the easiest and most delicious pie recipes you might ever run across. My pie happens to elevate egg custard goodness by replacing nutmeg with an influx of lemon ...