If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Stir together two 8-ounce blocks of cream cheese, two 6.5-ounce tins of chopped clams (drained and diced), 4 to 6 minced ...

A pristine oyster on the half shell, unadorned, fresh, cold and briny, is a near-perfect thing. A properly shucked littleneck clam, alone, or with a drop or two of lemon and Tabasco, will make you say ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Chef Ed Brown is stopping by TODAY to share a few of the winning bites he'll be serving up at the U.S. Open. He shows us how to make deviled eggs topped with bacon and clams topped with chorizo. I ...

Whenever my buddies tried to rope me in to any outdoor activity involving a fishing rod or a shovel and bucket, I hemmed and hawed and whined, “Why can’t we just swing by a fish market?” I have no ...

We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of ...

Clam chowder makes for a hearty, comforting dinner this time of year. And, since clams — especially prep-free canned clams — are quick-cooking, this dish is a prime candidate for a 5:30 Challenge ...

Some people mark the start of fall with an apple pie. Others start breaking out the big reds from their wine cellars. Me? I’m a bean boy. All it takes is the first sign of a nip in the air or the ...