Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.

An easy alternative is to place the Oreo cookies ... Not only are the Oreo cheesecake cupcakes easier to remove from the tin, but they’re much easier to serve. Preheat the oven to 325° F ...

Are they a cupcake or are they a cheesecake? Well a little of both. This cupcake recipe is delicious served as a dessert. Preheat the oven to 180C/350F/Gas 4. Line a muffin tin with eight muffin ...