This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes. Set 1 cake layer on a plate. Pour enough icing over the layer to cover the top.

This story features a variety of easy cake recipes that are popular for their simplicity and flavor. These cakes are perfect ...

Ina Garten had a similar idea when developing the recipe ... cake or cupcake. Similarly, try adding high-quality bourbon to your next batch of vanilla frosting to bring out a smokier, more caramel ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...