Thick and dense with a silky texture, this American buttercream recipe is quick, easy, and delicious. It's perfect for ...

If you've ever felt like the classic American buttercream is just a bit too sweet for you, or the texture is too stiff, you ...

When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...