Thick and dense with a silky texture, this American buttercream recipe is quick, easy, and delicious. It's perfect for ...
The simple frosting is light, fluffy, and ideal for piping pretty swirls atop cupcakes, decorating sugar cookies and cakes, ...
When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...
Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...
This buttercream keeps very well covered at room temperature for 2-3 days and can be warmed slightly and re-beaten if the texture is too firm. Related recipes Chocolate ganache.
Icing can be stored in an airtight container for up to 3 days. Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar ...
It seems like Christmas cookie recipes take center stage around the holidays, but they’re not the only sweet treat you can ...
Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. Cover the cake with swoops and swirls of buttercream, and top with sprinkles, if you like.