Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

For the best bacon, don't just default to whatever way you learned to cook it in your parents' kitchen. Try this method from chef Bobby Flay.

Garten has written many cookbooks and demonstrated so many of her recipes on Barefoot Contessa, but there’s one appetizer she said is her “most outrageous.” She shakes up traditional appetizers with ...

Add Yahoo as a preferred source to see more of our stories on Google. You’re putting together a cheese board and you need something to go with all that fromage. Dried fruit and nuts are nice…but this ...

Save time and minimize mess by adopting the high-yield, even-cooking oven-fried bacon technique perfected by America’s Test ...