Do I need to add a little more liquid, even if the dough becomes stickier? Please give me a few tips to follow when making bread - that might help get a better result.

2. Sprinkle dry yeast over it or blend the frozen yeast into the water. Leave this solution in a draught-free place to froth. Should take about 10 minutes. In case it does not, it means that your ...

When bread loses moisture it becomes dry. This dryness is caused by poor storage. According to Bread Bridge, the best way to prevent this loss of moisture is to store bread in an airtight container.

White bread-it's not just for sandwiches anymore! Well actually, it never has been. Maybe you saw your grandma take a slice of Wonderbread, roll it up, and use it to get a scuff mark off the wall or ...

there’s no beating a homemade white loaf. Place the dry ingredients in a bowl, taking care not to have the salt and yeast touching. Add the oil and 240ml/9fl oz of water. Using your hands ...

I wanted to keep it simple and start with the classic white bread recipe ... so it definitely ended up a little dry. I love a moist banana bread, and this didn’t give me that at all, but ...