When we started Reverse Wine Snob in 2011 getting people to drink the delightful dry examples was a bit like pulling teeth.

With its combination of dry and sweet flavors, rosé is an ideal cocktail ingredient and can work along with flavors like ...

This "simple and quaffable" red is "perfumed on the nose, with dried rose petals, red and dark cherry, Earl Grey, and graphite minerals", said Decanter. A relatively new hue, at least for wine ...

Dry rosés are generally better for cooking than ... Avoid sugary, inexpensive rosés, which will add nothing to the final dish. Rosé wine is often overlooked as a cooking ingredient, but it ...

It can be difficult to find reasonably priced sparkling wines because the excise duties ... Great value for money. Light, bone dry with fine green apples and briny green olives.