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Add Yahoo as a preferred source to see more of our stories on Google. Adobo is in my blood. From the moment I got my first tooth, I was eating spoonfuls of this iconic savory-sour stew, considered to ...
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Often considered the unofficial dish of the Philippines, adobo is a stew of vinegar, garlic, soy sauce, and other spices. Michelle Valko of Seattle’s Knee High Stocking Co makes a pork abodo that is ...
This recipe is my take on the national dish of the Philippines. It's something I adore and have always loved eating and making. Simplistic and cheap, yet incredibly delicious, this dish gets better as ...
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