So long as it's sealed, dried pasta can typically wait in your pantry for ages before being called upon for dinner. Once ...

Fresh pasta tends to have a lighter flavor and is heavier on the egg than the dried version, and since it contains so few ingredients, it's easy to make at home. While you likely have all of the ...

Layers of spinach-laced ricotta, Mornay sauce, noodles, and mozzarella bake up into a golden ... and white wine — you'll cook the dry pasta in this velvety, gently sweet sauce for maximum ...

Dried pasta has a firmer, denser texture when cooked ... Lasagne sheets and cannelloni sheets are good pastas to use in baked meat or vegetable dishes like lasagne al forno and cannelloni.

“In the 19th and early 20th century, spaghetti was the dried macaroni in the U.S ... though its connection to Italian baked pasta dishes is apparent. MacAllen points to dishes like timpano ...

Sprinkle over the garlic and dried mixed herbs ... then stir through the baked feta. Add the reserved pasta water and stir through the tomatoes and feta to make a thick, creamy sauce.