One of the major draws to canned pie filling is that you don't have to peel and slice fresh fruit, which means that dried fruit is a comparable option. If you take a walk down your local Trader ...

Put some tart into your pie with dried sour cherries ... Preheat the oven to 190C/fan oven 170C/375F/Gas 5. For the filling, in a large bowl combine the lemon zest, cinnamon, caster sugar and ...

so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices, dried fruit and nuts, then wrapped in filo. Put the apple sauce, mixed spice, nuts and raisins ...