One of the major draws to canned pie filling is that you don't have to peel and slice fresh fruit, which means that dried fruit is a comparable option. If you take a walk down your local Trader ...

Put some tart into your pie with dried sour cherries ... Preheat the oven to 190C/fan oven 170C/375F/Gas 5. For the filling, in a large bowl combine the lemon zest, cinnamon, caster sugar and ...

Sugar wasn’t as readily available in the Tudor times, so dried fruit (and sometimes ... difference between a brilliant pie with soft pastry and a flavourful filling, and something that’s ...

so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices, dried fruit and nuts, then wrapped in filo. Put the apple sauce, mixed spice, nuts and raisins ...

Every Christmas, Britons devour about 800 million mince pies, but moves to jazz up the festive sweet treats made of dried fruit and pastry are stirring ... the mincemeat encased in an individual ...