Servings: 9 to 12. This makes 1 (9-inch) square cake. Note: Like brownies, this rich, square, low cake is best cut in square- or bar-shaped portions for serving at parties, so that people won’t feel ...

" I couldn't give a fig..... Well, actually I would give a great many figs for this terrific cake." The dried fruit and nuts in this cake lend a rich flavour and a pleasingly chewy texture. The cake ...

1. To prepare the topping: Cut figs and apricots into quarters. Put into a saucepan with the raisins and cranberries. Add water to cover by an inch; bring to a boil. Reduce the heat and simmer 15 ...

Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

Returning after an extended trip to India, there is no welcome home like fresh Houston figs in season. Figs are hands-down the epitome of late summer glory. Eat them with just a sprinkle of salt or ...

In "Outstanding in the Field: A Farm-to-Table Cookbook" author Jim Denevan writes that dried figs can be used in this cake when fresh ones aren't available. Reconstitute dried figs in warm water or ...

Dried figs can simply be eaten, used in a recipe as is or simmered for several minutes in water or fruit juice to make them plumper and juicier. They make a great topping on ice cream or yoghurt and ...

They can’t help themselves. Even the plainest, drabbest fig will reveal a scarlet belly, flecked with shimmering seeds, once you take a bite. Whether they’re sliced or halved, arranged in a tart shell ...

I seem to have had a little too much of everything but what I had most of was dried figs. I put together a few recipes to use them up over the past week. Dried figs, like all other fruit which lends ...