Pasta salad is beloved for its simplicity, portability, and customizability. More a blank slate for experimentation than an ...

When you make pasta salad, no matter what kind you fancy, you need to dress the salad twice, or you're going to miss out on ...

Making salad dressing from scratch is easy when you have the right formula. This choose-your-on adventure recipe has ...

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

Although many people have their tried-and-true recipe, there are so many ways to make pasta salad — some versions are filled with fresh squash and herbs, loaded with cheddar and bacon, or packed ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Add the stock cube, potatoes, mustard, olive ...

Meet your new picnic go-to. This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing. This cold soba noodle salad features green ...

Adding more dressing or oil isn't the answer because the salad can end up completely waterlogged or a gooey mess. The trick for a perfectly dressed, always flavorful pasta salad is to dress it twice.

To make the pasta salad, cook the pasta in a saucepan of ... Chop into small pieces. To make the dressing, whisk the buttermilk, mayonnaise and yoghurt in a small bowl. Add the garlic clove ...