I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food ...

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a lemon ...

Then spread out the lemon cake filling in the bottom until evenly spread over the pan. Top with pieces of cream cheese evenly. You can double the cream cheese if you want each bite to have a nice ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in ...

Take it out and double wrap it in plastic wrap, then a layer of aluminum foil. It will keep fresh for about 3 months in the ...