Thick-cut bread, plenty of butter, and that irresistible cheese pull are all essential components. But when it comes to cooking methods, one woman is making waves by declaring that pan-frying is ...

You don't have to wait for your pan to ... Starting in a cold pan means the bread heats, melting the cheese before it browns, ...

Lightly toast one side of the bread slices on a heated tawa ... tawa with a dome-shaped or similar vessel (if you don’t have a dedicated cover for the pan). Ensure that the cover doesn’t touch the ...