I have written about the different ways it can be used in baking before, but here I go again. In this case, I point ...

There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and chocolate frosting ...

Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and secure, it's best to add one ingredient.