In stir – fried dishes, ingredients of different flavors are blended so ... Temperature is more easily adjusted with deep – fried foods because there is more oil in the pot.

There's nothing quite like sinking your teeth into crispy, crunchy chicken, which might be why chicken dunked into hot oil until golden brown is a go-to comfort food ... a look at fried chicken ...

So I decided to compare fried chicken from three grocery-store delis. Where I live in San Francisco, California, neither my local Costco nor Whole Foods had any fried chicken when I checked.