There’s nothing quite like a big, warm bowl of beef stew to make you feel cozy and satisfied — especially when it’s filled ...

When I need some comfort food, one of my first instincts is to make a big pot of beef stew. There’s something about the rich, ...

Perhaps it’s the luck of the Irish, or maybe it’s just a really kind and accommodating chef — but, either way, Westchester Magazine has obtained the exclusive recipe for Susan Lawrence Gourmet Food ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

Fry the diced beef steak in batches until browned all over, setting each batch aside on a plate using a slotted spoon. Add another tablespoon of oil to the pan and add the beef mince, frying until ...

This rich, meaty stew is the perfect winter warmer. Beef and Irish stout melt together to create wonderfully tender comfort food. Each serving provides 1138 kcal, 97g protein, 82g carbohydrate (of ...

TYLER, Texas (KLTV) - Just in time for St. Paddy’s Day, this delicious beef stew is kicked up by the flavor of a bottle of Guinness or other dark beer (stout). If you have children or don’t like ...