Deep-fried fish is something we often eat out ... He highlights grouper and cod as perhaps the best choices that hold shape ...

Enter the deep fryer. Joe Gurrera, author of "Joe Knows Fish" and owner of Citarella ... a one-inch thick piece of flounder, cod or haddock or when making fried shrimp or calamari).

If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.

Fresh roe is usually poached, then sliced, rolled in egg and breadcrumbs, and fried. It is also popular deep-fried (buy it from fish and chip shops).