Saw off the meat as this section narrows to a point at the throat. Walleye wings contain a surprising amount of meat. Fry them up fins and all. When cooked, the meat will slide off the fins and bones.

Depending on where you live, you’llfind panfish like walleye, perch ... when breaded and deep-fried they tend not to cook in the center. Plus, the high heat can cause them to dry out.