Depending on where you live, you’llfind panfish like walleye, perch ... when breaded and deep-fried they tend not to cook in the center. Plus, the high heat can cause them to dry out.

Other types of fish that are great for frying include tilapia, catfish, walleye and most local pan fish. Reheating deep-fried recipes can be tricky. They never get the exact same super crispy ...