Fried fish is a classic dish that brings the taste of the sea right to your table. Whether you're enjoying a casual family dinner or hosting a gathering with friends, this crispy, golden-brown ...

However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in countless ways. Poach, steam, pan-fry, deep-fry, roast ...

If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

2. Now marinate the fish for 1 hour with onion, garlic, ginger, green chilli paste, finely chopped mint, coriander and add salt to taste. 3. Mix the gram flour and salt. Drop it over the fish.

While it’s always fun to head to your local hot spot for a fish fry, why not batter up and make it yourself? Before you dive in to the seafood section, let’s review what kinds of fish are best ...

This recipe is traditionally made with mustard ... Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or until the skin begins to crisp.

About Fish Koliwada Recipe: A delicious, fried snack where the fish is cut and marinated in a thick batter of chilli paste. The term Koliwada comes from the Maharashtra region where it means a ...