It delivers an egg with well-set whites, a jammy yolk, and a bit of browning on the edges. For something that seems so simple, frying an egg can be a finicky task. There are a surprising number of ...

There's nothing wrong with frying eggs in butter or oil, but using an alternative dairy product results in an extra rich flavor and texture.

Hard-boiled eggs are an amazing high-protein breakfast, snack, or lunch, and I've found the best tips to ensure they come out ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully place each scotch egg into the hot oil and deep-fry for 8-10 minutes, until golden and crisp and the sausage meat is ...

Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. Put a small frying pan over a medium heat, and drizzle in two teaspoons of oil.

For a tasty twist, instead of frying eggs in butter or oil, turn to the rich dairy product you normally use in your coffee. Heavy cream is the ingredient you need to take your eggs to the next level.